The Food and Environment Research Agency - Publishers

Crown Gall on Roses

Positioning of a Crown Gall test and developing a voluntary standard for budwood production for the Kenyan rose industry

Veterinary drug residues - Statutory Programme

Development of screening tests for multiple drugs with complex Maximum Residue Limits (MRLs)

Desk study to review environmental risks from research trials and marketing of GM veterinary and human medicines

Adventitious Genetically Modified (GM) presence arising through use of shared farming machinery, transport and storage equipment

Phage lysin biosensor detection of Methicillin-resistant Staphylococcus aureus (MRSA): point of care prototype.

Improving tools and approaches for plant health inspectorate (PHSI) activities ﾖ detection, surveillance and monitoring

A database of nanomaterials currently manufactured and/or used in the UK.

Preparation and analysis of total diet study

Development & validation of methods of analysis for pesticide formulations

Development of protocols for the establishment of Maximum Residue Limits (MRLs) in honey

Collaborative trial for basmati rice - using DNA methods to verify basmati rice authenticity.

Monitoring the impacts of Entry Level Stewardship

VTS - Plant Variety Tracking system.

Systematic literature reviews of vaccine research and development.

National list and plant breeders rights income

Annual hemp sampling and analysis

DNA-Hybridisation: an array for multiplex agent detection

Study to compare the aflatoxin content of Brazil nut kernels with that of the shell